more from the Food and Travel notes of Renzie Baluyut.
My good friend Sasa flew in from out-of-town last week, and so we took time out to meet up and do some catching up. While we've met up already for a good round of tale-swapping and general chit-chat the Sunday before, we thought we still had some more stories left, so she invited me over for cocktails at the Mandarin Oriental.
Turns out that the Club Lounge at the 17th floor is such a great place to hang out. But only if you're checked in at Mandarin's 15th to 18th floors. So anyway they have these comfy sofas and seats all over- you can go ahead and pick a spot- and quite an interesting selection of cocktails going on.
Sasa and I had some of these canapes, as well as some waldorf salad, and these appetizers of chicken breast and air-dried beef. You can get pretty much whatever drink that was laid out on the counter as well- local beers, juices, soda drinks, bottled water. I got me a Sprite Lite and a couple of glasses of wine.
On another table there was some pork satay, some breaded shrimp, and some Spanish chorizo sausages. You also had an assortment of sliced fruit, and some bowls of cold Japanese soba noodles if you wanted some.
Upon request, the attendants could also bring in chips or nuts to munch on (which would have been great with beer), but I think we had enough to last us the rest of the evening. I did, however, get myself another plate of food, some of the cold soba and some fruit.
All in all, it was a fine evening. Also managed to get some photos as you can see.
The Mandarin Oriental is located right along Makati Avenue. If you need to check it out, you could visit their website right here.The Mandarin Oriental, Manila
Makati Avenue 1226 Makati City, Philippines
Tel (+632) 750.8888 / Fax (+632) 817.2472
www.mandarinoriental.com
Cheers, everyone!
17 October 2008
Renzie Visits Mandarin Oriental's Club Lounge
From the Food & Travel notes of
Renzie Baluyut
at
10:53 AM
Labels: Cocktails, Food and Digital Photography, Hotels and Resorts, Mandarin Oriental, Other Food Places, Renzie on Food and Travel, Renzie This Week
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